Scanpan Classic Cookware features a patented ceramic titanium nonstick surface that is more than just a coating. It is durable and meant to last. It is heated to 30,000˚C during the manufacturing process, allowing it to fuse with the compressed aluminum core. This Scanpan ceramic titanium surface is a really good nonstick. The handles are made from a high-density phenolic resin and are attached securely to the pan without rivets, while the lids are created from break-resistant glass, encased in a metal rim for extra durability and style. All of the products in this cookware line are oven safe to 500 degrees, dishwasher safe, metal utensil safe and come with a lifetime warranty.
The Scanpan Classic cookware nonstick surface is a healthy cooking surface in that it is PFOA and PFOS free. In fact, Scanpan was the first worldwide to make such a product.
- Made in Denmark of pressure-cast aluminum with ceramic-titanium nonstick finish
- High-density phenolic resin handles securely attached without rivets
- Break-resistant glass lid with metal rim allows monitoring of cooking
- Oven-safe to 500 degrees F; dishwasher-safe; metal utensil-safe; lifetime warranty
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My Take on Scanpan Classic Cookware
I am a big fan of Scanpan Classic cookware. I put mine through severe long term tests and it still does fantastic. Scanpan Classic cookware is a good way to introduce yourself to Scanpan, unless you want to jump right in with the brushed stainless steel varieties of Scanpan CSX or Scanpan CTX.
Scanpan Classic Cookware Set Details