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Cuisinart CI670-30CR Chef’s Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red

Cuisinart CI670-30CR Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red

Cuisinart CI670-30CR Chef's Classic Enameled Cast Iron 7-Quart Round Covered Casserole, Cardinal Red Rating:
List Price: $68.99
Sale Price: $68.99
(as of 12/05/2019 03:54 UTC - Details)

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Product Description

Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods - from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it's on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

Details

  • Cast Iron Construction Provides superior heat retention and even heat distribution
  • Porcelain Enamel Exterior Strong, durable finish in rich colors complement any kitchen decor; perfect for cooking, serving and entertaining
  • Porcelain Enamel Interior Ideal for cooking; surfaces do not impart flavors or absorb odors
  • Extreme Versatility Induction stovetop compatible; stovetop, oven and broiler safe
  • Dishwasher Safe Convenient maintenance and easy cleanup
  • Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor. Cast iron contraction retains heat well. The porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
  • Wide cast iron handles provide a comfortable and secure grip. Easy transport for serving. Oven safe knob for a durable grip and endless cooking options. Stovetop, oven and broiler safe. Induction stovetop compatible.
  • Cast Iron construction provides superior heat retention and even heat distribution.
  • Strong, durable finish in rich colors complements any kitchen décor. Perfect for cooking, serving and entertaining.
  • Convenient maintenance and easy cleanup and dishwasher safe

All Clad Copper Core 7-Quart Pasta Pentola

All-Clad 6807 SS Copper Core 5-Ply Bonded Dishwasher Safe Pasta Pentola / Cookware, 7-Quart, Silver

All-Clad 6807 SS Copper Core 5-Ply Bonded Dishwasher Safe Pasta Pentola / Cookware, 7-Quart, Silver Rating:
List Price: $379.70
Sale Price: $365.01
(as of 12/05/2019 18:26 UTC - Details)

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Product Description

All-Clad's COPPER CORE 6807 SS 7-Quart pasta pentola, a 7-Quart stock pot designed with a colander insert, enables easy lifting and draining of cooked pasta. This essential pan may also be used for steaming and blanching a variety of foods, including vegetables and shellfish. Additionally, making stocks becomes effortless by adding meat, seasoning and other ingredients to the insert which is then simply removed when finished, eliminating the need for straining. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless-steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless-steel rivets, the cookware’s stainless-steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.

Details

  • 7-Quart pasta pentola with perforated insert - perfect for cooking pasta or steaming food
  • 5-ply bonded construction with stainless steel, aluminum, and a thick copper core for even heating, warp-free strength, and reliable responsiveness
  • Highly polished 18/10 stainless steel interior with starburst finish offers superior stick resistance and easy maintenance, plus won't react with food
  • Riveted stainless-steel handles with venting and contoured for a comfortable grip; stainless-steel lids; flared edges; capacity etched on base
  • Oven safe and broiler safe up to 600 degrees F; optimized for induction; dishwasher-safe; limited lifetime warranty; made in USA
  • Compatible with all stovetops

Anolon Advanced Hard Anodized Nonstick 7-Quart Covered Windsor Stockpot

Anolon Advanced Hard Anodized Nonstick 7-Quart Covered Windsor Stockpot

Anolon Advanced Hard Anodized Nonstick 7-Quart Covered Windsor Stockpot Rating:
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(as of 12/06/2019 04:14 UTC - Details)

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Product Description

The 7 qt. stockpot, made of even heating hard-anodized aluminum, is great for the slow simmering of soups or beans. Nonstick interior means cooked on foods clean off easily. The tempered glass lid lets you monitor cooking without lifting the lid.

Details

  • 7-quart gently tapered stockpot with break-resistant glass lid
  • Heavy-gauge hard-anodized aluminum for superior performance
  • Dupont Autograph 2 nonstick coating on interior and exterior
  • SureGrip stay-cool durable and ergonomic handles
  • Lifetime limited warranty

Anolon Advanced Bronze Hard Anodized Nonstick 7-Quart Covered Stockpot and Stainless Steel Steamer/Pasta Insert

Anolon Advanced Bronze Hard Anodized Nonstick 7-Quart Covered Stockpot and Stainless Steel Steamer/Pasta Insert

Anolon Advanced Bronze Hard Anodized Nonstick 7-Quart Covered Stockpot and Stainless Steel Steamer/Pasta Insert Rating:
List Price: unavailable
Sale Price: $149.99
(as of 12/05/2019 12:05 UTC - Details)

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Product Description

Pasta can become so many things – macaroni with butter and parmesan can make a quick, comforting meal or a handmade gnocchi with lamb ragu can be the highlight of a gourmet-style dinner party. This 3-piece pasta set is a must-have for any pasta enthusiast because it helps strain pasta quickly and safely. When pasta is not on the menu the covered stockpot can be used without the pasta insert for a whole range of recipes. This metal utensil-safe Anolon® Advanced Bronze 3-piece pasta set features a stainless steel insert so that pasta can be cooked and then strained just by lifting the insert out of the pot. The 7-quart covered stockpot with revolutionary ergonomic Anolon SureGrip® handles, a combination of durable stainless steel and silicone rubber, provide a confident and soft grip, and are also oven safe to 400°F. The stockpot’s heavy gauge, hard-anodized construction ensures efficient, even heat distribution for exceptional gourmet cooking performance. DuPont’s rugged Autograph® 2 nonstick surface inside and out is ideal for both healthy cooking and easy cleanup. Restaurant tested by professional chefs, Autograph® 2 delivers superior durability that stands up to the rigors of a professional kitchen. The glass lid is also an ideal addition, allowing cooks to monitor food without losing heat or moisture. Anolon® Advanced Bronze cookware offers a sophisticated professional look that will complement every kitchen.

Details

  • Chocolate heavy gauge hard anodized construction with stainless steel insert
  • Bronze nonstick exterior
  • SureGrip handles are ergonomic and comfortable
  • Dual riveted handles to provide extra strength
  • Glass lid to provide easy food monitoring

Lodge Pro-Logic P12D3 Cast Iron Dutch Oven, Black, 7-Quart

Lodge Seasoned Dutch Oven, 7 Quart

Lodge Seasoned Dutch Oven, 7 Quart Rating:
List Price: $90.00
Sale Price: $63.65
(as of 12/04/2019 10:20 UTC - Details)

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Product Description

Lodge Pro-Logic Dutch Oven Smooth Distribution, Retention, and Cooking VersatilityCompany's coming ...your Pro-Logic Dutch Oven will cook and serve your family favorite handsomely. Cover included. Beautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides, and loop handles that make handling them easy. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cookingEasy to clean: hand wash, dry, rub with cooking oil. Even, Gentle Heating Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line. How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Lodge History: Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.

Details

  • 7 QUART RUST-RESISTANT DUTCH OVEN. This cast iron Dutch Oven combines a timeless classic with modern design and technology. Perfect for America's favorite comfort foods, to haute cuisine, this Dutch Oven is as versatile as it gets
  • DISHWASHER SAFE: Caring for cast iron just got a whole lot easier. The 7 quart Dutch oven utilizes a patented heat-treating process that inhibits rusting, allowing for an occasional trip through the dishwasher
  • MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the memories. This dynamic 7 quart Dutch Oven brings an innovative design to classic cooking. From pasta to roasted chicken, cooking just got easier
  • FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

Emile Henry Flame-Top 7-Quart Round Stew Pot, Red

Emile Henry Flame-Top 7-Quart Round Stew Pot, Red

Emile Henry Flame-Top 7-Quart Round Stew Pot, Red Rating:
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(as of 12/05/2019 21:11 UTC - Details)

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Product Description

Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology. Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric, glass or halogen hob), without any fear of cracking or breaking. Much lighter, (30-percent lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, goes under the broiler, and can go directly from a freezer to a hot oven. The incredibly gentle heat distribution properties of Burgundy Clay makes it a cooking vessel perfect for braising, browning and slow cooking. Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the inside of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods. Our sturdy round Dutch oven / stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. Best of all, the cooking surface of flame top is easy to clean, safe for the dishwasher and the pots are 30-percent lighter than Cast Iron.

Details

  • Round-shaped 7-quart stew pot made of Burgundy Clay for gentle, even heating
  • 2 integrated side handles provide a secure hold and easy lifting
  • Matching lid with raised dots on the underside for a self-basting effect
  • Dishwasher-safe for quick cleanup; suitable for almost any heat source
  • Measures approximately 14 by 12-1/5 by 8 inches; 10-year limited warranty