Emile Henry cookware, known for their cookware, ovenware, bakeware and pottery is well known for quality clay utensils. Emile Henry is easy to clean, attractive with many vibrant colors, and extraordinary for even heating. Emile Henry now has a unique and innovative line of cookware called Flame Top. Emile Henry Flame Top Cookware is a healthy, heat resistant ceramic cookware that can be used on all types of ovens and stovetops. After 5 years years in development, Emile Henry Flame Top products include stewpots, tagines, and fondues.
Emile Henry Cookware Long History
Emile Henry has a long history dating back to 1850 in Marcigny in Burgundy, France. In 1950 under the direction of Maurice Henry, the company concentrates exclusively on glazed pottery for culinary use. In 1983, the company develops a super strong and chip resistant clay process called Ceradon that does not scratch or craze. In 2002 Emile Henry is awarded the ISO 9001 international norm, guaranteeing a high level of quality and professionalism. All Emile Henry products are healthy and dishwasher safe.
Emile Henry Flame Cookware
The Emily Henry Flame cookware is unique as a ceramic cookware that can not only be used in the oven, but also on the stove top and the microwave. Cleaning is easy either by hand or in the dishwasher. Designed for slow cooking, the ceramic surrounds the food with an even heat that allows the flavors to blend and enhance the food. Whether a braiser, tagine, or oven pot, Emile Henry Flame cookware is loved by cooks and makes a great gift.
Emile Henry makes some of the finest culinary ceramic and clay cookware available. Their Flame Top products offer a healthy alternative to using metal cookware on the stovetop.