Emile Henry Cookware

Emile Henry cookware is an advanced ceramics line developed to go in the oven or on top of the stove. The Emile Henry Flame Top line goes on all ranges – gas, electric, halogen, microwave, and even induction (with an induction pad). Emile Henry Flame Top is freezer safe to 0 degrees Fahrenheit. The Flame Top line requires only a low temperature; the natural ceramic material will diffuse the heat by itself. One can steam, bake, stew, or seal in the juices of meats and poultry in this cookware. The cooking process will naturally caramelize, which is perfect for deglazing.

Caring for and using this product line is relatively low maintenance. For the first use, pour milk in the pot to cover the bottom, bring it to a boil, and then wash before using. The first couple of times you use the Flame Top line food may stick to the bottom. Soak for twenty minutes. Afterwards the ceramic naturally becomes easier to clean by hand and it’s dishwasher safe as well.

Emile Henry is a French producer of ceramics founded in 1850. Two hundred craftsmen create their ceramics in Marcigny in Burgundy, France and export their goods to over fifty countries. Items can be purchased in five colors—red, black, green, yellow or figue. They have 24 vessels of different colors offered in several different sizes including 5 1/2, 4.2 and 2 1/2 quart round ovens, casseroles, brasiers, stew pots, roasters, tagines, and fondue sets.

Emile Henry Flame Cookware is Healthy Cookware

Using all natural products, Emile Henry Flame cookware does not include any lead, cadmium or nickel. It is made 100% of high fired Burgandy clay. Thinking about high-priced waterless cookware? Save a fortune and invest in Emile Henry Flame cookware. It is designed for lower heats. Because the clay does not conduct heat, but rather diffuse heat, it surrounds your food with an even heat that only requires lower heat levels.