Le Creuset cookware, enameled cast iron cookware, is one of the top 3 makers in the world. Attractive as much as it is functional, it is a mandatory piece of cookware in every complete kitchen. Le Creuset has been making one of a kind, cast iron cookware since 1925. Le Creuset Enameled Cast Iron comes in 10 different categories. There are round ovens, oval ovens and soup pots, buffet casseroles and saucepans, skillets, grill pans, roasters and specialty items, and a garden collection. Trivets and sets, accessories, and Dijon round out the choices. Le Creuset sells several different types of enameled cast iron sets, ranging from every possible piece imaginable to frying sets to mix and match sets including their stainless steel and stoneware products.
Le Creuset enameled cast iron cookware is durable vitreous enamel and prevents the cast iron from rusting, assists with cleanup, and creates a nonstick surface. Le Creuset cast iron cookware is best known for its heating properties. The thick walls and bases of this cookware make it function best at a medium heat setting. This cookware is ideal for all kinds of slow cooking, as well as keeping the food warm for a long period of time after it’s ready.
Le Creuset cookware has a colorful, long-lasting exterior enamel that resists chipping and cracking. The interior enamel is engineered to resist staining and dulling. The sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking. Le Creuset oversized handles provide even weight distribution and a secure grip. The ergonomic composite knobs are heat resistant to 500°F. Le Creuset cookware even has built-in lid stabilizers to provide a secure, no-slide fit. Le Creuset is also the lightest weight per quart of any premium cast iron cookware available.
Le Creuset Cookware
Le Creuset enamel is not only pretty but also very functional. Le Creuset reviewers say their enamel cleans better than others and doesn’t stain.
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Le Creuset Cookware Details