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Cuisinart Chefs Classic Cookware

Cuisinart Chefs Classic cookware comes in stainless steel, anodized aluminum and cast iron varieties. Reviewers love the Cuisinart Chefs Classic cookware. The stainless steel variety is clad on the bottom with aluminum to help distribute heat evenly. The anodized aluminum version doesn’t need to be clad as the aluminum core helps surround the food with a naturally even heat. The cast iron version has a porcelain enameled and is dishwasher safe. For the price, Cuisinart Chefs Classic cookware is an excellent bargain. 

Cuisinart Chefs Classic Cookware

  • Mirror-polished 18/10 stainless steel with inner core of aluminum for fast, even heating
  • Riveted stainless-steel handles stay cool on the stovetop
  • Matching 18/10 mirror-polished stainless-steel lids seal in moisture and nutrients

Please note: The bullet points above and the dashboard below are for the Stainless Steel version

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Stainless Steel Stainless Steel 500 Degrees Bottom Only

 

My take on Cuisinart Chefs Classic Cookware

Cuisinart Chefs Classic cookware is hugely popular and deservedly so. It is excellent cookware for the price. This makes excellent cookware for beginners to medium level cooks looking for good cookware at an excellent price.

Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle
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Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red
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Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set Cuisinart 66-14 Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set
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Cuisinart Chefs Classic Cookware Set Details

Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set DISCONTINUED BY MANUFACTURER

Cuisinart 77-17 Chef's Classic Stainless 17-Piece Cookware Set DISCONTINUED BY MANUFACTURER Rating:
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Details

  • 1-1/2-, 2-, 3-quart saucepans; 8-, 10-, 12-inch skillets; 4-quart saute; 9-quart stockpot; 7-3/4-, 9-1/2-inch steamer inserts; with lids
  • Mirror-polished 18/10 stainless steel with inner core of aluminum for fast, even heating
  • Riveted stainless-steel handles stay cool on the stovetop
  • Matching 18/10 mirror-polished stainless-steel lids seal in moisture and nutrients. Tight-fitting stainless steel lids fit tight to lock in flavor, texture and nutrients. Wide, easy grip handles.
  • Ships in Certified Frustration-Free Packaging

Calphalon Unison Nonstick Cookware

Calphalon Unison nonstick cookware is quite innovative. With 2 types of triple coated durable nonstick surfaces, a cook can now sear with one utensil and cook delicate foods with another, both to perfection.  The anodized aluminum shell naturally distributes heat very well minimizing hot spots. The “Slide Nonstick” surface on the omelette pans is great for delicate foods like fish and eggs. The “Sear Nonstick” surface on the saute pans are for higher heat cooking where a cook would want to brown the food. This is the only cookware that has two types of surfaces. It really does allow a cook to be creative with the same cookware set. Calphalon Unison Nonstick cookware has stay-cool handles and can handle an oven temperature of 500 degrees. This is very solid cookware for all kinds of home cooks. 

Calphalon Unison Nonstick Cookware

  • 100% Dishwasher safe.
  • Handles stay comfortably cool on the stovetop.
  • Oven safe to 500ºF / 260ºC

Calphalon Unison Nonstick Cookware

This is Calphalons best nonstick cookware. The anodized aluminum distributes heat very well and the 2 types of nonstick surface allows the cook to use more cooking methods with the same cookware. 

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Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set,Black Calphalon Unison Nonstick 8-Inch and 10-Inch Omelette Pan Set,Black
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Calphalon Unison Nonstick 3 Quart Saute Pan with Lid Calphalon Unison Nonstick 3 Quart Saute Pan with Lid
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Calphalon Unison Nonstick Cookware Set Details

Calphalon Unison Nonstick 10-Piece Cookware Set

Calphalon Unison Nonstick 10-Piece Cookware Set Rating:
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Details

  • Unison cookware is built with 2 different nonstick surfaces for different cooking tasks, so you can use healthy, easy-to-clean nonstick to cook with professional precision.
  • Ultra-smooth Slide pans release foods effortlessly for tender omelettes and delicate sauces. Specially-textured Sear pans seal in flavor and provide perfect browning of meats, fish, and vegetables.
  • Clear tempered-glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve
  • Includes 8-inch and 10-inch Omelette Pans, 2-quart and 3-quart Sauce Pans with Covers, 4-quart Saute Pan with Cover, and 8-quart Stock Pot with Cover. Do not use detergents that contain bleach or citrus additives. Dry your Calphalon Unison Nonstick cookware before storing
  • Long, quadruple-riveted stainless steel handles stay cool on the stovetop. All cookware is dishwasher-safe and carries Calphalon's full lifetime warranty.

Anolon Nouvelle Copper Cookware

Anolon Nouvelle Copper cookware is a gift to those who love to cook! With copper in the base it is a real joy to cook with. Anolon Nouvelle Copper cookware comes in 2 varieties, stainless steel and hard anodized aluminum. Both are terrific products that are well built, like all Anolon products, and with the stainless steel lids, makes an attractive addition to any kitchen.  

Anolon Nouvelle Copper Cookware

  • Professional Nonstick Interior
  • Stainless steel handles and flush rivets
  • Deep-seated stainless steel dome lids

Anolon Nouvelle Copper Cookware

Anolon Nouvelle Copper cookware is a solid product line for Anolon. It performs well and those who love to cook will really enjoy the copper on the bottom to distribute heat.

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Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set Anolon Nouvelle Copper Stainless Steel 10-Piece Cookware Set
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Anolon Nouvelle Copper Cookware Set Details

Anolon Nouvelle Copper Hard Anodized Nonstick 10-Piece Cookware Set

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Details

  • Patented induction-suitable double full cap base
  • Hard anodized construction
  • Professional Nonstick Interior
  • Stainless steel handles and flush rivets
  • Deep-seated stainless steel dome lids

Anolon Advanced Cookware Set Review

This Anolon Advanced Cookware Set Review is both a review and award presentation. The Anolon Advanced cookware set is my winner for “Best Quality” hard anodized aluminum cookware sets. Well constructed, nonstick both inside and outside, exceptional stay-cool handles, straining lids, easy pour spouts, and a very flat bottom are ample reasons for the award. Anolon, a Meyer Corporation company, makes several high quality aluminum cookware lines. Anolon Advanced has a long history of great reviews.

Anolon Advanced Cookware Set Review

People enjoy cooking when they have new cookware!

Perhaps you have several brands and styles of cookware, or some that is scratched and peeling. Maybe they are slightly warped and don’t lay flat. Maybe your cookware sticks too much, and perhaps you want a cookware set that is easy to clean. You may have noticed scratches on the cooking surface, the handles get too hot, or it’s just too heavy. Perhaps you would like cookware that heats evenly and lays flat on the stove surface.

If you are like me, I have some cookware that has been passed down from my parents and family members. I know some of it is at least 30 years old, and it shows! I know I get tired of the pieces that are warped and don’t lay flat on my GE ceramic top stove. It would be nice to have cookware with comfortable handles that stay cool, heats evenly and all the way up the sides of the cookware, and maybe even uses less heat. And it would be great if that cookware could last for many years to come and still look great!

You can put all your mismatched, old scratched and warped cookware aside because I have an excellent cookware set for your consideration. In reviewing all the hard anodized aluminum cookware sets, I found one that stands out for PREMIUM QUALITY.

Anolon Advanced Cookware Set Review

The Anolon Advanced Cookware Set Wins for Best Quality

There are many things to love with this cookware set. This Anolon Advanced Cookware set review includes both what I liked and didn’t like. 

REVIEW: What I liked

  1. It is very well constructed. The first impression is that it is built to last for generations.
  2. It has a very flat bottom perfect for any stove top, but especially the flat top stoves.
  3. The handles stay cool. 
  4. The handles are also a tad large which really helps when carrying a pan of hot food.
  5. Even though it is not dishwasher safe, it does clean up very easily by hand.
  6. I like the glass lids so one can see the food cooking without having to let out the heat.
  7. The saute pan that comes with the set is a great addition to the normal 8″ and 10″ skillets.
  8. I like the included sauce pots in a cookware set. Any cook will have plenty of pots and pans to cook with.
  9. The 8 qt stockpot is also a good addition for cooking pasta, corn on the cob or a very large stew!
  10. The aluminum construction underneath the nonstick surface heats all the way up the side walls and surrounds food with an even heat.

REVIEW: What I didn’t like

  1. As with all nonstick cookware sets, you’re not going to get the fond for sauce making after a saute from nonstick cookware. That’s why a stainless steel skillet is always recommended in addition to any nonstick cookware set. Consider the Cuisinart MultiClad Pro Stainless Steel 12-Inch Skillet with Helper Handle  
  2. It’s not dishwasher safe. Even though it’s easy to clean, it would be easier if it could go into the dishwasher.
  3. Like most traditional nonstick cookware sets, don’t use any heat settings above medium high. While it does get hot fast, and heat evenly, sometimes chefs like that extra high heat setting to really sear that food quickly. It’s more difficult getting that brown sear on scallops without that extra heat.

YCH Cookware Dashboard

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Anolon Advanced Hard Anodized Nonstick 11-Piece Cookware Set Anolon Advanced Hard Anodized Nonstick 11-Piece Cookware Set
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  Features How It Benefits You!
checkmark Sturdy Flat Bottom Great for all FLAT top stoves>
checkmark Hard Anodized Aluminum construction Lightweight and durable
checkmark Restaurant tested by professional chefs Can take rough handling and for a long time
checkmark Three layer DuPont Autograph 2 nonstick surface offers enduring nonstick performance The best by DuPont. Quality. Easy to clean. Avoids common anodized aluminum issues.
checkmark Nonstick coating on BOTH inside and outside Easy to clean
checkmark Ergonomic SureGrip stainless steel and silicone handles Easy to hold. Stays cool.
checkmark Break resistant domed glass lids with SureGrip handle Easy to see food cooking. Lid handles stay cool.
checkmark Oven safe to 400 degrees Expands the cooking techniques you can use
checkmark Hand wash only – not dishwasher safe The nonstick coating on inside and outside makes it easy to clean by hand.
checkmark Lifetime Limited Warranty It’s a risk free purchase

 

One of the biggest advantages of owning a new and complete cookware set is that all of your cookware matches! No more having some cookware that is white, black, silver, orange, or any other color. They will all be the same uniform color.

AND THEY WILL ALL COOK THE SAME!

Forget trying to remember how each piece heats, cools, or handles certain cooking tasks. A PREMIUM QUALITY cookware set like the Anolon Advanced 11 piece cookware set takes the guess-work out of cooking. You will own a well constructed and attractive set of cookware.

BEST QUALITY…

When I was preparing this Anolon Advanced cookware set review, I look at many cookware sets. There are abundant reasons Anolon Advanced deserves the award. Besides my own personal experience with the cookware which I can attest to, here are other details about the cookware set as well as comments from other users as posted on Amazon.com.

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Advantages of the Anodized Aluminum Cookware Set

Anodized Aluminum Cookware Sets are known for durability and light weight. Aluminum cookware sets are affordable, twice as hard as stainless steel, and attractive with its typical dark color. Today, they are even being made in colors, like bronze, other than the familiar black or dark gray. Most today do not have native anodized aluminum on the exterior or interior, but rather a nonstick surface. Cooks love anodized aluminum cookware because it heats very evenly surrounding your food with a steady heat. It is no surprise anodized aluminum cookware sets are found in many homes.

Anodized Aluminum Cookware Set

The “Busy Cook” will like an anodized aluminum cookware set. It’s a set that can endure daily cooking, be tossed around, and some can even handle the dishwasher.

See our Best Choices for Anodized Aluminum Cookware Sets

A Typical Anodized Aluminum Cookware Set

As with most cookware sets, it is important to know what you will be getting. A standard 10 piece set will include cookware pieces like this:

  • 1 1/2 quart saucepan w/ lid
  • 3 quart saucepan w/ lid
  • 8 quart stockpot w/ lid
  • 8 inch skillet/frying pan/omelet pan
  • 10 inch skillet/frying pan/omelet pan
  • 3 quart saute pan w/ lid

Note that each lid counts as one of the pieces.

A 12 piece anodized cookware set usually adds another saucepan w/ lid.

Saucepans are sized 1 quart to 4 quarts. Skillets are usually sized 8″, 10″, and 12″. Stockpots are around 8 quarts.

What Else to Look For in a Cookware Set

There are a lot of flavors of anodized aluminum cookware sets. Check if it is dishwasher safe. But always read the care and use instructions. Check the max temperature it can handle inside the oven. What kinds of lids come in the set. Also be sure to note the size and durability of the handles.

How Much Can You Expect To Pay

While list prices will range $300 – $600, you can expect to pay in the range of $200 – $400.

There are many advantages of the anodized aluminum cookware set. Being aluminum, it is light. It is stronger than stainless steel. Some have non stick surfaces inside and/or outside. By itself, it is considered “low stick.” It can be put in the oven. And some are dishwasher safe.

Anodized cookware sets that are not coated with nonstick surfaces are becoming harder to find. For more information of this type of cookware, please check out our article The Hard Anodized Cookware Set.

Happy Cooking!

 

Healthy Cookware and Safe Cookware Trends

Healthy cookware has come of age. I see more safe cookware on the market than ever before. Here are the trends I see.

First, let me confirm that there are no changes in the safety of teflon or other traditional nonstick coatings that contain PFOA and PTFE. On their website, DuPont continues to claim that their coating is safe to cook with using normal temperatures. When overheated they acknowledge the fumes are toxic and cause a condition in humans called polymer fume fever. The potential danger comes from overheating the pan, scratches through the coating to the real cookware material, and harm from ingesting peeling flakes of the nonstick coating. More information can be found in my original article about safe and healthy cookware.

Second, let me confirm there are no changes in the safety of anodized aluminum. All manufacturers still advertise the material as safe. The potential danger comes from scratches in the surface that can lead to aluminum leaching into your food. More information on the aluminum issue can be found in my article about Anodized Aluminum Cookware.

Healthy Cookware is Safe Cookware

If you want the assurance you are cooking with healthy cookware for you and your children, you have alternatives. You don’t have to be afraid high heat or scratches in the cooking surface are leaching harmful chemicals into your food. There are many selections that are considered healthy cookware.

Stainless Steel Cookware

Cuisinart MultiClad Pro Cookware SetStainless steel cookware is still some of the healthiest cookware available. One choice you will have to make when it comes to stainless steel is the non-clad, clad, and if clad, how much. Stainless steel cookware that is not clad will be inexpensive, but not very good cookware. Stainless steel by itself does not distribute heat very well. Consequently, cookware manufacturers insert a layer of aluminum and sometimes copper, in between the layers of stainless steel. This is called clad. The inserted aluminum is perfectly safe and cannot touch your food. Some stainless steel clad cookware only has the aluminum on the base where it distributes heat very well across the bottom. The more expensive and best performing cookware has aluminum fully clad not only on the base but also up the side walls. This surrounds your food with excellent heating and usually takes less heat to properly cook food.

Stainless steel clad cookware is usually 3 or 5 layers. Sometimes you will find 7 layer cookware. The added layers can help, but usually just add to the cost.

My favorite Stainless Steel Cookware Set is the Cuisinart Multiclad Pro. It is reasonably priced and the quality is near All-Clad quality. I’ve been using some pieces for a long time and love them.

Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
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Cast Iron Cookware

Staub Coq au VinCast iron cookware comes in 2 varieties: preseasoned or enameled. The old standard is the preseasoned which builds up a near nonstick surface over time. Enameled cast iron cookware is very attractive with a variety of colors, and offers a near nonstick surface also. Cast iron cookware is heavy. It is not great to use on flat top stoves because of the weight and possible scratching.

My favorite cast iron cookware comes from Lodge. Whether preseasoned or enameled, Lodge is excellent quality and offered at bargain prices compared to the very high quality Le Creuset or Staub.

Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red Lodge EC6D43 Enameled Cast Iron Dutch Oven, 6-Quart, Island Spice Red
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Lodge L Series E2OC30 Enameled Cast Iron Oval Casserole, Liberty Blue, 2-Quart Lodge L Series E2OC30 Enameled Cast Iron Oval Casserole, Liberty Blue, 2-Quart
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Ceramic Cookware and Clay Cookware

Healthy Cookware - Emile Henry BrazierCookware manufacturers are offering more ceramic type cookware, usually as an interior coating. It tries to compete with the nonstick coatings and some do a pretty decent job. While most clay cookware is for inside the oven, there is 1 brand that has an excellent product for stovetop use also. Clay cookware offers superb heating characteristics.

My favorite Clay Cookware is the Emile Henry Flame Top Cookware.


 

“Green” Cookware

Lastly we have a selection of cookware advertised as “green” or eco-friendly. Some of these have ceramic interiors. We have to be careful of some advertised as “green” because while they take some measures to be eco-friendly, they still have chemicals either in the product or used in the manufacturing stages. Not all of those are bad either, making the choices even more difficult. The only ones I suggest being really careful of are the ones advertised on TV having marble, concrete, or diamonds in the cooking surface.

My favorite “green” cookware is Scanpan. More than just a coating, the cooking surface is an integral part of the cookware and very good at being nonstick. And it is dishwasher safe.

Scanpan Classic 11-Piece Deluxe Cookware Set Scanpan Classic 11-Piece Deluxe Cookware Set
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Another one I like that has survived my long-term testing is the Cuisinart GreenGourmet.

Cuisinart GGT-10 GreenGourmet Tri-Ply Stainless 10-Piece Cookware Set Cuisinart GGT-10 GreenGourmet Tri-Ply Stainless 10-Piece Cookware Set
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A Complete Healthy Cookware Set

As a final word I’d like to recommend a tip. As the founder of the Home Cooking Academy, offering online cooking classes, I push my cookware to the limits. My personal preference is stainless steel, but stainless steel is horrible for delicate dishes like eggs and fish. Add cheese to your omelet and you’ll have a cleaning mess as it will stick badly to stainless steel. Regardless of which route someone takes, I always recommend a stainless steel and a nonstick skillet, preferably 12″. A stainless steel skillet is excellent for saute and searing food where you’ll deglaze the pan with a cold liquid to make a great sauce. The nonstick skillet will be used for your omelets and fish fillet dishes at lower heat levels. Scanpan and Cuisinart GreenGourmet are excellent choices for the healthy nonstick skillets. A Cuisinart Multiclad Pro skillet is great if you have a set of something other than stainless steel.

 

Is Anodized Aluminum Cookware Considered Safe Cookware?

With all the hard anodized aluminum cookware on the market, is it considered safe cookware? You’ll be surprised to know where you can ingest aluminum. Aluminum is lightweight, a great heat conductor, and generally inexpensive. Since normal aluminum is reactive with food and known to be toxic, anodized aluminum with its electro-chemical treatment, has become the standard for aluminum cookware. Because it is still aluminum, questions remain about its safety. In this article, I expand on a previous article on safe and healthy cookware where I first addressed the safety issue of anodized aluminum cookware.

This article was updated on October 12, 2017.

Aluminum in our Environment

Aluminum is the 3rd most common element in the earth’s crust. It is in the air we breathe, the water we drink, and the dirt we walk on. Because it is so plentiful, it is inexpensive. Aluminum is already in many products we use:

  • cookware and utensils
  • cans for our beverages
  • anti-caking agents for salt and sugar
  • baking powder
  • antiperspirants
  • bleaching agents for white flour
  • cake mixes
  • commercial teas
  • toothpastes, sunscreens, and cosmetics
  • infant formulas – soy formulas contain 10 times more aluminum than milk formulas
  • antacids, buffered aspirin, and many over-the-counter medications
  • vaccines

Anodized Aluminum Cookware

Anodized aluminum cookware has been around for a long time. It is lightweight and inexpensive. Natively, it is soft, and it does react with acidic foods, becoming toxic. Manufacturers found that aluminum can be anodized to make it stronger, slicker, more durable, and non-reactive with foods. Calphalon, a maker of anodized aluminum cookware explains it this way:

Unison Anodized Aluminum Cookware“Hard-anodization is an electro-chemical process that hardens aluminum. (Hard-Anodized aluminum is 30% harder than stainless steel.) During hard-anodization, aluminum is submerged in an acid bath, then subjected to electrical charges. The result is a chemical reaction wherein the surface of the aluminum combines with oxygen to become aluminum oxide. This reaction is also known as oxidation, a process which occurs spontaneously in nature. Hard-anodization is actually controlled, accelerated oxidation.

What does it do?

Hard-anodized surfaces resist abrasion and corrosion. A hard-anodized pan is the most durable pan you can buy.

Anodized materials have an extremely long life span. Anodized surfaces do not chip or peel. In fact, anodized aluminum is used to protect satellites from the harsh environment of space, to harden automotive racing parts against friction and heat, as well as for display cases, coolers, and grills for the food industry.

An anodized finish is chemically stable. It does not decompose. It is nontoxic. High heat levels will not damage the anodized finish. Anodized surfaces are heat-resistant to the melting point of aluminum (1,221°F).

Most important for cookware, hard-anodizing makes cookware surfaces so ultra-smooth that they become virtually nonporous (without pores). Pores in metal cookware are one of the leading reasons why foods stick while cooking.”

Aluminum as a Health Concern

Aluminum and our health was brought to our attention in the 1970’s when a Canadian research team linked aluminum with Alzheimer’s Disease when they found high concentrations of aluminum in the brains of Alzheimer’s patients. Since then, the research has been scrutinized in a manner similar to the chicken and the egg story. Which came first, the disease or the aluminum?

We do know that high concentrations of aluminum are toxic. The December 2007 Idaho Observer article “Aluminum Toxicity: A Misdiagnosed Epidemic” shows that aluminum is a known toxic substance when accumulated in tissue or the brain by reporting the MSDS (Material Safety Data Sheet) info on aluminum:

“In simple terms, the most notable symptoms of aluminum poisoning are diminishing intellectual function, forgetfulness, inability to concentrate and, in extreme cases, full blown dementia and Alzheimer’s. Aluminum toxicity also causes bone softening and bone mass loss, kidney and other soft tissue damage and, in large enough doses, can cause cardiac arrest.”

From the “Toxological Profile for Aluminum”, September 2006, we also know that:

  • Foods such as processed cheese and cakes may contain moderate amounts of aluminum as a result of its addition during processing.
  • People are exposed to aluminum in some cosmetics, such as deodorants, and in pharmaceuticals such as antacids, buffered aspirin, and intravenous fluids. Antacids have 300–600 mg aluminum hydroxide (approximately 104–208 mg of aluminum) per tablet/capsule/5 milliliters. Buffered aspirin may contain 10–20 mg of aluminum per tablet. Vaccines may contain small amounts of aluminum compounds, such as aluminum hydroxide, aluminum phosphate, or aluminum sulfate (alum).
  • The U.S. Food and Drug Administration limits the amount of aluminum in vaccines to no greater than 0.85 mg/dose
  • Factory workers who breathe large amounts of aluminum dust can have lung problems, such as coughing or changes that show up in chest X-rays.
  • Some workers who breathe aluminum dust or aluminum fumes have decreased performance in some tests that measure functions of the nervous system. Some people who have kidney disease store a lot of aluminum in their bodies. The kidney disease causes less aluminum to be removed from the body in the urine.
  • People may get skin rashes from the aluminum compounds in some underarm antiperspirants.

Healthy Cookware Recommendations:

Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
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Scanpan Classic 11-Piece Deluxe Cookware Set Scanpan Classic 11-Piece Deluxe Cookware Set
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Hard Anodized Aluminum Cookware and My Recommendation

Anodized Aluminum Cookware Manufacturers and industry lobbyists all claim it is safe. Their biggest argument is that the amount of aluminum leached from hard anodized aluminum cookware is a mere 35 micrograms. That is a small amount. By itself, as a single dose, it is not harmful. My recommendation is this:

I recommend you to avoid hard anodized aluminum cookware. The issue is not about the small single dose. It is about the cumulative effect it can have. Just like eating a single chocolate bar is not going to cause a serious disease. However, 3-6 chocolate bars a day every day, will have an impact on your body. If most meals are cooked with anodized aluminum frypans, saute pans, sauce pans, and stockpots, the cumulative effect, along with the aluminum you already get from other items in our environment, may cause a health issue.

February 2015 Update:

Since the time I originally wrote this article, the cookware industry has made some changes. Today, many cookware products made of hard anodized aluminum are coated with nonstick surfaces. Nonstick surfaces have their own health issues, especially when scratched or exposed to high heat. Even the outside of aluminum cookware is now often coated. This does limit the exposure to aluminum. Beware of these products if the outside nonstick surface is scratched. ALSO NOTE: When baking, I see a lot of baking products made of native aluminum like baking sheets, etc.

Aluminum is everywhere. If you are like me and try to eat healthy, the cookware we use is a place where aluminum exposure can be reduced. As a tester of a lot of cookware, I admit I do like the way anodized aluminum cooks. For me, I try to use the healthy cookware materials I mention in my other articles, or the recommended cookware sets above, and pay attention to the surface quality of any anodized aluminum cookware I may use. We may not be able to control the aluminum in our food when we eat out, but it is something we can control at home.

In this article, I offered information about how common aluminum is in our environment, and how dangerous it can be if too much accumulates in our body. By itself, the aluminum leached from a single cooking with anodized aluminum cookware is not harmful. The caution is in the accumulation of aluminum not only from cookware, but also from other sources already in our environment and other products we may consume.

Happy Cooking!